Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus)

Norhayati Hussain, Komati Rajentran, Wan Nur Amalin Syakira Wan Mohd Zul, Najjah Azhar, Nur Filza Mohd Fuad

Bovine lactoferrin is efficient for improving bone characteristics: a study based on a new preclinical model of marked bone fragility

Anne Blais, Gael Y Rochefort, Francois Blachier

Modulation of gut microbiota by antibiotics did not affect anhedonia in a high-fat diet-induced model of depression in male mice

Magali Monnoye, Pauline Flauss, Catherine Philippe, Nathalie Castanon, Sylvie Rabot, Sylvie Vancassel, Laurent Naudon

Metabolism of alimentary compounds by the intestinal microbiota and consequences for gut health

Francois Blachier, Xiangfeng Kong

Journal of Food, Nutrition and Diet Science: A new bilingual open access journal focusing on global nutrition and dietetics science

Renyou Gan, Jiaqi Wang