Journal of Food, Nutrition and Diet Science is a peer-reviewed, open access journal that mainly publishes basic and experimental evidence-based original articles, reviews, letters, perspectives, case reports, surveys and communications in the fields of food, nutrition and application to dietary practices. The journal welcomes research that relates to public health nutrition, molecular nutrition, and clinical nutrition. Studies related to precise nutrition, personalized nutrition, nutriomics, nutritional immunology, nutritional epidemiology, functional food for health, nutritional impact of emerging technologies as well as food integrity and safety are all in the scope of the journal. The journal also welcomes papers that study, in relationship with human and animal nutrition, mechanisms of action of alimentary compounds and of their derivatives (including those produced by the intestinal microbiota) on tissues and cells, as well as methodological papers in relationship with food, nutrition and dietetics.

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