Recent advancements and the potential for growing Rosmarinus officinalis L., a new fragrant, medicinal, and industrial crop: A review

Authors: Ashish Kumar, Nilesh Sharma, Munnu Singh, C.S. Chanotiya, Manoj Semwal, R.K. Lal

Study of the physicochemical stability and microstructure of a vegetable-based popsicle

Authors: Noemi De Paula Almeida, Felipe Kelmer Müller, Natália Prado Da Silva, Guilherme Diniz Tavares, Fabiano Freire Costa

Modeled impacts of fruit and vegetable donations at food pantries on cardiometabolic risks among clients

Authors: Jiacheng Chen, Akiko S. Hosler, Thomas O’Grady, Christine T. Bozlak, Mariana Torres Arroyo, Tianhong Mu, Xiaobo X. Romeiko, Beth J. Feingold

Technological, microbiological and sensory quality attributes of goat's milk kefir: comparison between plain and flavored types

Authors: Mariem Ayed, Sana Yakoubi, Vasco Cadavez, Ursula Gonzales-Barron

Advancing the extraction of bioactive compound from fruit by-products through solid-state fermentation: A review

Authors: Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin

Lactoferrin in food and supplements and health benefits: state of the art and future directions

Authors: Anne Blais, Francois Blachier

Analysis of organophosphorus pesticide residue content in brinjal and cucumber vegetables in the Narsingdi district in Bangladesh

Authors: Tasnima Mahjabin, Md. Abdur Razzak, Matiur Rahman, Abu Noman Faruq Ahmmed, Raihan Ferdous

Factors influencing health, food safety and hygiene practices among street food vendors in Meru town, Kenya

Authors: Johnson Mwove