Co-Editors-in-Chief

Prof. Jiaqi Wang

Affiliation: Institute of Animal Sciences, Chinese Academy of Agricultural Sciences

Nationality: China

Research interests: Milk Quality and Safety, Food Nutrition and Food Function, Animal Nutrition

Former Research Director  Francois Blachier

Affiliation: National Research Institute for Agriculture, Alimentation and Environment , Paris-Saclay University

Nationality: France

Research interests: Animal Nutrition; Human Nutrition, Dietary Proteins and Polysaccharides, Intestinal Physiology and Metabolism

Founding Editor-in-Chief (Honorary)

Dr. Ren-You Gan

Affiliation: Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong

Nationality: China

Research interests: Functional Foods, Natural Products, Food Nanotechnology, Functional Plants and Human Health

Associate Editors

Dr. Nilesh Prakash Nirmal

Affiliation: Institute of Nutrition, Mahidol University, Thailand

Nationality: India

Prof. Jianjun Deng

Affiliation: Department of Bioengineering, School of Chemical Engineering, Northwest University

Nationality: China

Associate Prof. Guangyang Liu

Affiliation: Institute of Vegetales and Flower, Chinese Academy of Agricultural Sciences

Nationality: China

Dr. Amit K. Jaiswal

Affiliation: School of Food Science and Environmental Health,Technological University Dublin, Ireland

Nationality: Ireland

Dr. Marta Laranjo

Affiliation: MED-Mediterranean Institute for Agriculture, Environment and Development; CHANGE-Global Change and Sustainability Institute

Nationality: Portugal

Editorial Board Members

Slim Smaoui, Center of Biotechnology of Sfax, Tunisia

Guang Xin, College of Food Science, Shenyang Agricultural University, China

Ying Xiao, School of Health and Social Care, Shanghai Urban Construction Vocational College, China

Shudong He, School of Food and Biological Engineering, Hefei University of Technology, China

Pankaj B Pathare, College of Agricultural & Marine Sciences, Sultan Qaboos University, Oman

Qi Wang, Institute of Agricultural Engineering, Fujian Academy of Agricultural Sciences, China

Ozgur Golge, Alanya Alaaddin Keykubat University, Turkey

Ahmed A. Zaky, Food Industries & Nutrition Research Institute, National Research Centre, Egypt

Antonios Koutelidakis, University of the Aegean, Greece

Yann Demarigny, Institut Superieur D'Agriculture Rhone-Alpe(ISARA), France

Quan Vuong, University of Newcastle, Australia

Francesca Valerio, National Research Council-Institute of Sciences of Food Production (CNR-ISPA), Italy

Xiangfeng Kong, Institute of Subtropical Agriculture, Chinese Academy of Sciences, China

Yueliang Zhao, School of Public Health, Shanghai Jiao Tong University, China

Lai-Hoong Cheng, University of Science Malaysia, Malaysia

Tao Huang, Ningbo University, China

Yuosra Amer, Department of Food Sciences, College of Agriculture and Forestry, University of Mosul, Iraq 

Felix Kwashie Madilo，Food Science and Technology Department, Ho Technical University, Ghana

Divine Bup Nde, Department of Chemistry, College of Science, Louisiana State University, USA

Ferial Mohamed Abu-Salem, Food Technology, National Research Centre, Department of Food Technology, Egypt

Eunice Nkatha Marete, Meru University of Science and Technology, Kenya

Nancy K. Njeru, Kenya Agricultural and Livestock Research Organization, Kenya

Wei-Hsien Liu, Department of Physiology, College of Medicine, University of Kentucky, USA

Jombo Talknice Z, Department of Food Science and Nutrition, Midlands State University, Zimbabwe

Giuggioli Nicole Roberta, Department of Agricultural, Forest and Food Sciences, University of Study of Turin, Italy

Elena V. Nikitina, Department of Meat and Milk Technology, Faculty of Food Technology, Kazan National Research Technological University, Russia

Yulianti, Department of Agricultural Technology, Faculty of Agriculture, Gorontalo University, Indonesia
Titiek Farianti Djaafar, Research Center for Food Technology and Processing, Agricultural and Food Organization, National Research and Innovation Agency, Indonesia
Nimanthi Jayathilaka, Department of Chemistry, Faculty of Science, University of Kelaniya, Sri Lanka