Journal of Food, Nutrition and Diet Science, Volume 3 Issue 1, 2025 | Journal of Food, Nutrition and Diet Science

Make Knowledge Veritable, Visible and Valuable.

English 简体中文

Articles & Issues

Current Issue

Journal of Food, Nutrition and Diet Science, Volume 3 Issue 1, 2025

Original Research

Modeled impacts of fruit and vegetable donations at food pantries on cardiometabolic risks among clients

Jiacheng Chen, Akiko S. Hosler, Thomas O’Grady, Christine T. Bozlak, Mariana Torres Arroyo, Tianhong Mu, Xiaobo X. Romeiko, Beth J. Feingold

Download PDF

Download XML

Original Research

Technological, microbiological and sensory quality attributes of goat's milk kefir: comparison between plain and flavored types

Mariem Ayed, Sana Yakoubi, Vasco Cadavez, Ursula Gonzales-Barron

Download PDF

Download XML

Review

Advancing the extraction of bioactive compound from fruit by-products through solid-state fermentation: A review

Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin

Download PDF

Download XML

Review

Lactoferrin in food and supplements and health benefits: state of the art and future directions

Anne Blais, Francois Blachier

Download PDF

Download XML

Original Research

Analysis of organophosphorus pesticide residue content in brinjal and cucumber vegetables in the Narsingdi district in Bangladesh

Tasnima Mahjabin, Md. Abdur Razzak, Matiur Rahman, Abu Noman Faruq Ahmmed, Raihan Ferdous

Download PDF

Download XML

Original Research

Factors influencing health, food safety and hygiene practices among street food vendors in Meru town, Kenya

Johnson Mwove

Download PDF

Download XML

About this journal

For Authors

Welcome to submit >

Follow Luminescience

X

Scan QR code to follow us by Wechat

扫码关注我们的微信公众号

Further Information

Luminescience press is based in Hong Kong with offices in Wuhan and Xi'an, China.

E-mail: publisher@luminescience.cn

鄂公网安备 42018502004928号网站备案号:鄂ICP备2020021880号-1 Copyright © 2021 Luminescience Press. All rights reserved.