Shelf life and quality evaluation of Ber (Ziziphus mauritiana Lamk.) fruits packed in biodegradable bags made from all-cellulose nanocomposite films

Sadhana Jadaun, Saleem Siddiqui

Unraveling the effect of nixtamalization on the nutritional, functional and crystallinity of sorghum and finger millet flours

Sneha TD, Naomi Vincent, Shruti Joshi

Assessment of chemical characteristics of repeatedly fried edible oil

Shefiat O. Arekemase, Ibrahim Abdulwaliyu, Hussaina Adamu, Owolabi S. Olusina, Razaq A. Mustapha, Francis Iyeh, Ayotunde S. Abe