In vitro toxicity of microalgae species of the phyla chlorophyta and ochrophyta in CHO-k1 and HEP G2 cells for potential use in human nutrition

Authors: Tomke F. Prueser, Peggy G. Braun, Carola Griehl, Claudia Wiacek

Ready-to-use therapeutic food as a promising therapy for the prevention and cure of undernutrition in pre-school children: A review

Authors: Mustapha Yauri Sani, Shafa'atu Giwa Ibrahim, Hauwa'u Umar Mungadi, Hamidat Oluwatoyin Ajiboye, Fatima Ibrahim Jumare, Suleiman Ahmed Isa, Rabi'u Aliyu Umar

Evaluating the association between fruit and vegetable consumption and chronic disease prevalence among food pantry users in the northeastern United States

Authors: Jiacheng Chen, Akiko S. Hosler, Thomas J. O'Grady, Xiaobo X. Romeiko, Beth Feingold

Renutrition and management of severe anorexia nervosa in intensive care: Review and multidisciplinary approach

Authors: Maeva Duquesnoy, Laurent Tric, Mouna Hanachi, Nathalie Godart, Christian Lamer

Factors influencing consumer choices and food safety awareness in street-vended foods: A case study of Meru town, Kenya

Authors: Johnson Kyalo Mwove, Joy Deborah Orwa, Joyce Wangui Njoki, Francis Gichuho Irungu, Fredrick Gatobu Kiruki

Rheology and physical properties of sonicated chickpea concentrate with fructans in aqueous media and stable emulsions

Authors: Laura Patricia Martinez-Padilla, Maria Guadalupe Sosa-Herrera, Maritza Rocandio Pineda, Brandon Jimenez-Monroy

Effects of omega-3 and vitamin D supplementation in patients with breast cancer: a systematic review

Authors: Lailton Oliveira da Silva, Victor Da Silva, Anderson Weiny Barbalho Silva, José Juvenal Linhares

A review on the nutraceuticals of Parkinson's disease

Authors: Cassidy Vella, Renald Blundell

Comparative study NFC and RFC on nutritional and sensory profile of guava juices

Authors: Brunda Gurauraja Rao, Urs Kavyashree , Sachin Shetty Shilpa , Sharma Kirti

Effects of phosphorus and potassium fertilization and fruit canopy position on sugar accumulation in mangifera indica cv. 'Kent' pulp

Authors: Kennedy Olale

Isolation, identification and chemical characterization of compounds from phenolic extracts of peels of Kufri Chipsona-3 and Kufri Jyoti potatoes having synergistic antioxidant interactions in combination

Authors: Abhishek Bhattacharya, Rabi Ranjan Chattopadhyay

Nutritional supplementation of an apple callus extract to target epidermal aging

Authors: Julia Baumann, Franziska Wandrey, Kathrin Nowak, Torsten Grothe

Exploring micronutrient supplements in disease conditions: are they effective?

Authors: Moses B. Ekong, Agnes A. Nwakanma, Clementina F. Iniodu