Correspondence: kennedyolale@kisiiuniversity.ac.ke
DOI: https://doi.org/10.55976/fnds.22024123041-48
Show More
[1]S. M. E. Rahman, M. A. Mele, Y. T. Lee, and M. Z. Islam. Consumer preference, quality, and safety of organic and conventional fresh fruits, vegetables, and cereals. Foods. 2021; 10(1): 1-17. doi: 10.3390/foods10010105.
[2]A. Bhargava and A. Bansal. Fruits and vegetables quality evaluation using computer vision: A review. Journal of King Saud University - Computer and Information. Sciences. 2021; 33( 3): 243-257. doi: 10.1016/j.jksuci.2018.06.002.
[3]M. E. Maldonado-Celis et al. Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds. Frontiers in Plant Science. 2019; 10: 1-21. doi: 10.3389/fpls.2019.01073.
[4]M. S. Jakhar and S. Pathak. Effect of pre-harvest nutrients application and bagging on quality and shelf life of mango (Mangifera indica L.) fruits cv. Amrapali. Journal of Agricultural Science and Technology. 2016; 18(3): 717-729.
[5]H. A. Marzouk and H. A. Kassem. Improving fruit quality, nutritional value and yield of Zaghloul dates by the application of organic and/or mineral fertilizers. Scientia. Horticulturae. 2011; 127(3): 249-254. doi: 10.1016/j.scienta.2010.10.005.
[6]J. Guthrie, B. Walsh, and K. Walsh. Non-invasive assessment of pineapple and mango fruit quality using near infra-red spectroscopy. Australian Journal of Experimental Agriculture. 1997; 37(2): 253-263. doi: 10.1242/jcs.023820.
[7]J. Griesbach. Mango growing in Kenya. Nairobi-Kenya: World Agroforestry Center, 2003.
[8]Z. Li et al. Interactions between N, P and K fertilizers affect the environment and the yield and quality of satsumas. Global Ecology and Conservation. 2019; 19: e00663. doi: 10.1016/j.gecco.2019.e00663.
[9]M. Khan and N. Ahmed. Sustainable Management of Mango Nutrition for Better Yield and Quality. Cercetari Agronomice in Moldova. 2021; 53(4): 473-501. doi: 10.46909/cerce-2020-040.
[10]Y. Andrist-Rangel, A. C. Edwards, S. Hillier, and I. Öborn. Long-term K dynamics in organic and conventional mixed cropping systems as related to management and soil properties. Agriculture, Ecosystems & Environment. 2007; 122(4): 413-426. doi: 10.1016/j.agee.2007.02.007.
[11]J. Sardans and J. Peñuelas. Potassium: A neglected nutrient in global change. Global Ecology and Biogeography. 2015; 24(3): 261-275. doi: 10.1111/geb.12259.
[12]S. K. Satapathy and B. C. Banik. Studies on nutritional requirement of mango cv. Amrapali. Orissa Journal of Horticulture. 2002; 30(1): 59-63.
[13]B. Z. Xiuchong, L. Guojian, Y. Jianwu, and A. Shaoying. Balanced Fertilization on Mango in Southern China. Better Crops International. 2001;15( 2):16-20.
[14]W. Zhang et al. Potassium fertilization arrests malate accumulation and alters soluble sugar metabolism in apple fruit. Biology Open. 2018; 7(12): 1-10. doi: 10.1242/bio.024745.
[15]B. G. E. Lester, J. L. Jifon, and D. J. Makus. Impact of Potassium Nutrition on Food Quality of Fruits and Vegetables: A Condensed and Concise Review of the Literature. Better Crops. 2010; 94(1): 18-21.
[16]T. Huai et al. Effects of Potassium Fertilizer Application on Festuca arundinacea I: Plant Growth and Potassium Requirement. Journal of Soil Science and Plant Nutrition. 2022; 22(4): 5246-5256. doi: 10.1007/s42729-022-00999-2.
[17]L. Tang, D. Yin, C. Chen, D. Yu, and W. Han. Optimal design of plant canopy based on light interception: A case study with loquat. Frontiers in Plant Science. 2019; 10: 1-11. doi: 10.3389/fpls.2019.00364.
[18]F. Feng, M. Li, F. Ma, and L. Cheng. Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus 3 domestica) cultivars. Horticulture Research. 2014; 1: 1-7. doi: 10.1038/hortres.2014.19.
[19]D. Kviklys et al. Apple Fruit Growth and Quality Depend on the Position in Tree Canopy. Plants. 2022; 11( 2). doi: 10.3390/plants11020196.
[20]S. Shezi, L. S. Magwaza, S. Z. Tesfay, and A. Mditshwa. Biochemical changes in response to canopy position of avocado fruit (cv. ‘Carmen’ and ‘Hass’) during growth and development and relationship with maturity. Scientia Horticulturae. 2020; 265: 109227. doi: 10.1016/j.scienta.2020.109227.
[21]A. Pellegrino, P. Clingeleffer, N. Cooley, and R. Walker. Management practices impact vine carbohydrate status to a greater extent than vine productivity. Frontiers in Plant Science. 2014; 5: 1-13. doi: 10.3389/fpls.2014.00283.
[22]M. Umar, S. Ahmad, S. T.-A. Haider, and S. Naz. Effect of Pruning to Improve Yield and Fruit Quality of ‘Kinnow’ Mandarin Plants under High Density Plantation. Journal of Horticultural Science & Technology. 2019; 2(3): 85-89. doi: 10.46653/jhst190203085.
[23]C. V. T. Do Amarante, C. A. Steffens, and L. C. Argenta. Yield and fruit quality of ‘Gala’ and ‘Fuji’ apple trees protected by white anti-hail net. Scientia Horticulturae. 2011; 129(1): 79-85. doi: 10.1016/j.scienta.2011.03.010.
[24]S. M. Nyamu. Mango production practices and assessment of chemical and physical barriers in the management of mango seed weevil in Mbeere District. Jomo Kenyatta University of Agriculture and Technology, 2011.
[25]D. L. Sparks, A. L. Page, P. A. Helmke, R. H., and Loeppert. Methods of Soil Analysis, Part 3: Chemical Methods, 2nd ed. USA: Soil Science Society of America, Inc., American Society of Agronomy, Inc., 2020.
[26]M. Hosea, O. O. William, and N. J. Ochanji. Land suitability analysis for pineapple cultivation Kiambu County, Kenya. Journal of Agriculture, Science and Technology. 2021; 20(3): 63-81.
[27]K. Olale, W. Walyambillah, S. A. Mohammed, A. Sila, and K. Shepherd. Application of DRIFT-FTIR spectroscopy for quantitative prediction of simple sugars in two local and two Floridian mango (Mangifera indica L.) cultivars in Kenya. Journal of Analytical Science and Technology. 2017; 8(1). doi: 10.1186/s40543-017-0130-0.
[28]A. P. Medlicott and A. K. Thompson. Analysis of sugars and organic acids in ripening mango fruits (Mangifera indica L. var Keitt) by high performance liquid chromatography. Journal of the Science of Food and Agriculture. 1985; 36(7): 561-566. doi: 10.1002/jsfa.2740360707.
[29]R. Fontes, P. C. Sampaio, and F. L. Finger. Fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium rates. Pesquisa Agropecuaria Brasileira. 2000; 35(1): 21-25. doi: 10.1590/S0100-204X2000000100003.
[30]S. Nasreen, A. M. Kamal, M. A. Siddiky, R. P. Rannu, and M. S. Islam. Effect of nitrogen, phosphorus, potassium and sulphur on the yield of mango. Bangladesh Journal of Agricultural Research. 2014; 39: 631-640. doi: https://doi.org/10.3329/bjar.v39i4.22542.
[31]M. Azam et al. Effects of different combinations of N, P and K at different time interval on vegetative, reproductive, yield and quality traits of mango (Mangifera indica. l) cv. dusehri. Brazilian Journal of Biology. 2022; 82: 1-8. doi: 10.1590/1519-6984.235612.
[32]A. A. F. Zielinski, C. W. I. Haminiuk, C. A. Nunes, E. Schnitzler, S. M. van Ruth, and D. Granato. Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline. Comprehensive Reviews in Food Science and Food Safety. 2014; 13(3): 300-316. doi: 10.1111/1541-4337.12060.
Copyright © 2024 Kennedy Olale
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright licenses detail the rights for publication, distribution, and use of research. Open Access articles published by Luminescience do not require transfer of copyright, as the copyright remains with the author. In opting for open access, the author(s) should agree to publish the article under the CC BY license (Creative Commons Attribution 4.0 International License). The CC BY license allows for maximum dissemination and re-use of open access materials and is preferred by many research funding bodies. Under this license, users are free to share (copy, distribute and transmit) and remix (adapt) the contribution, including for commercial purposes, providing they attribute the contribution in the manner specified by the author or licensor.
Luminescience press is based in Hong Kong with offices in Wuhan and Xi'an, China.
E-mail: publisher@luminescience.cn