https://ojs.luminescience.cn/FNDS/gateway/plugin/AnnouncementFeedGatewayPlugin/atom 2025-01-07T17:21:02+08:00 Open Journal Systems <p class="MsoNormal"><em>Journal of Food, Nutrition and Diet Science</em> is a peer-reviewed, open access journal that mainly publishes basic and experimental evidence-based original articles, reviews, letters, perspectives, case reports, surveys and communications in the fields of food, nutrition and application to dietary practices. The journal welcomes research that relates to public health nutrition, molecular nutrition, and clinical nutrition. Studies related to precise nutrition, personalized nutrition, nutriomics, nutritional immunology, nutritional epidemiology, functional food for health, nutritional impact of emerging technologies as well as food integrity and safety are all in the scope of the journal.</p> https://ojs.luminescience.cn/FNDS/announcement/view/18 2025-01-07T17:21:02+08:00 Journal of Food, Nutrition and Diet Science

<p>In the year of 2024, there were 22 papers submitted to Journal of Food, Nutrition and Diet Science (FNDS) while 10 papers (45.4%) were rejected in the initial review. 79 scholars were invited to conduct the double-blind peer review, while only 46 of them completed that assigned referring work and in whom 32 were selected as the outstanding reviewers for performing review thoroughly and professional by raising questions or doubts, bringing new perspectives and constructive suggestions to the authors for further improvement.</p> <p> </p> <p>We would like to extend our gratitude and heartfelt thanks to these outstanding reviewers for volunteering their time and expertise to maintain the integrity and high quality of our journal publication and for their great contributions to the scientific publishing to ensure the public trust in scientific research.</p> <p> </p> <p>The Outstanding Reviewers in 2024 for FNDS are announced in the order of time as below:</p> <p> </p> <p><strong>Yan Liu</strong></p> <p>School of Pharmacy, Lanzhou University, China</p> <p><strong>Engi E. A. Algharably</strong></p> <p><span lang="EN-US"> </span><span lang="EN-US">Institute of Clinical Pharmacology and Toxicology</span>, Germany</p> <p><strong>Souvik Mukerjee</strong></p> <p>Department of Pharmaceutical Sciences, Guru Ghasidas Vishwavidyalaya (A Central University), India</p> <p><strong>Giovanna Flore</strong></p> <p>Obesity Unit, Department of Medical Sciences and Public Health, University of Cagliari, Italy</p> <p><strong>Sual Tatlisulu</strong></p> <p>Department of Bioengineering, Faculty of Engineering, Cyprus International University, Cyprus</p> <p><strong>Azza A. Omran</strong></p> <p>Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center, Egypt</p> <p><strong>Rasoul Niknam</strong></p> <p>Department of Food Science and Technology,University of Tehran, Iran</p> <p><strong>Diana Manko-Jurkowska</strong></p> <p>Department of Chemistry, Institute of Food Science, Warsaw University of Life Sciences, Poland</p> <p><strong>Rashedul Islam</strong></p> <p>Department of Public Health Nutrition, Primeasia University, Bangladesh</p> <p><strong>Raihan Ferdous</strong></p> <p>Department of Plant Pathology, Sher-e-Bangla Agricultural University, Bangladesh</p> <p><strong>Nathaline Onek Aparo</strong></p> <p>Department of Agricultural Economics, Ghent University, Belgium</p> <p><strong>Antonio Orlando Farias Martins Filho</strong></p> <p>Nutritionist/Master in Nutrition and Food - Federal University of Pelotas, Brazil</p> <p><strong>Hector Serrano</strong></p> <p>Department of Health Sciences, Div CBS, Metropolitan Autonomous University-Iztapalapa Campus, Brazil</p> <p><strong>Marlene Fabiola Escobedo-Monge</strong></p> <p>Faculty of Medicine, University of Valladolid, Avenida Ramón y Cajal, Spain</p> <p><strong>Xuelian Li</strong></p> <p>Key Laboratory of Environmental Stress and Chronic Disease Control &amp; Prevention, China Medical University, China</p> <p><strong>Shakoor Ahmed Solangi</strong></p> <p>National Centre of Excellence in Analytical Chemistry, University of Sindh, Pakistan</p> <p><strong>Yi Dong</strong></p> <p>Business School, Jilin University, China</p> <p><strong>Asmamaw Abat Getu</strong></p> <p>Department of Biology, College of Natural &amp; Computational Science, Assosa University, Ethiopia</p> <p><strong>Namhyeon Park</strong></p> <p>Department of Nutrition, Dietetics, and Food Sciences, Utah State University, USA</p> <p><strong>Xiaofeng Li</strong></p> <p>School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, China</p> <p><strong>Nicoleta Radu</strong></p> <p>Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania</p> <p><strong>Allysson Kayron de Carvalho Silva</strong></p> <p>Center for Basic and Applied Immunology (NIBA), Federal University of Maranhão, Brazil</p> <p><strong>Laurent Boualit</strong></p> <p>Institute of Earth Surface Dynamics, University of Lausanne, Switzerland</p> <p><strong>Yousif Abdelrahman Yousif Abdellah</strong></p> <p>Guangdong Engineering Technology Research Centre of Modern Eco-agriculture and Circular Agriculture, College of Natural Resources and Environment, South China Agricultural University, China</p> <p><strong>Viviana Rivera Flores</strong></p> <p>Department of Food Science, Cornell University, USA</p> <p><strong>Shoulei Yan</strong></p> <p>College of Food Science and Technology, Huazhong Agricultural University, China</p> <p><strong>Ana Veličković</strong></p> <p>University of Niš, Faculty of Technology, Leskovac, Serbia</p> <p><strong>Hossein Golbakhshi</strong></p> <p>Department of Mechanical Engineering, University of Jiroft, Iran</p> <p><strong>Korlid Thinkohkaew</strong></p> <p>Department of Materials Science, Faculty of Science, Chulalongkorn University, Thailand</p> <p><strong>Anil S. Nandane</strong></p> <p>Department of Food Processing Tech. A. D. Patel Institute of Technology, Charutar Vidya Mandal University, India</p> <p><strong>Nahidul Islam</strong></p> <p>Institute of Food Safety and Processing, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh</p> <p><strong>Carol Ying Ying Szeto</strong></p> <p>HSK GeneTech Limited, Hong Kong SAR, China</p>

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