Bakar NWA, Hong SP, Tong PE, Hassan UH, Tan YH, Si KJ. From molecular fingerprints to predictive flavour: a critical review of integrated, sustainable, and chemometrics-driven food and aroma profiling. FNDS [Internet]. 2026 Jul. 16 [cited 2026 Jul. 23];4(1):46-60. Available from: https://ojs.luminescience.cn/FNDS/article/view/576