TD, Sneha, Naomi Vincent, and Shruti Joshi. “Unraveling the Effect of Nixtamalization on the Nutritional, Functional and Crystallinity of sorghum and Finger Millet Flours”. Journal of Food, Nutrition and Diet Science 4, no. 1 (April 13, 2026): 10–22. Accessed May 1, 2026. https://ojs.luminescience.cn/FNDS/article/view/505.