N. Hussain, K. Rajentran, W. N. A. S. Wan Mohd Zul, N. Azhar, and N. F. Mohd Fuad, “Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus)”, FNDS, vol. 1, no. 1, pp. 44–56, Nov. 2023.