De Paula Almeida, N. ., Kelmer Müller, F., Prado Da Silva, N. ., Diniz Tavares, G. . and Freire Costa, F. (2025) “Study of the physicochemical stability and microstructure of a vegetable-based popsicle”, Journal of Food, Nutrition and Diet Science, 3(1), pp. 80–90. doi: 10.55976/fnds.32025139680-90.