De Paula Almeida, Noemi, Felipe Kelmer Müller, Natália Prado Da Silva, Guilherme Diniz Tavares, and Fabiano Freire Costa. 2025. “Study of the Physicochemical Stability and Microstructure of a Vegetable-Based Popsicle”. Journal of Food, Nutrition and Diet Science 3 (1):80-90. https://doi.org/10.55976/fnds.32025139680-90.