Martinez-Padilla, Laura Patricia, Maria Guadalupe Sosa-Herrera, Maritza Rocandio-Pineda, and Brandon Jimenez-Monroy. 2024. “Rheology and Physical Properties of Sonicated Chickpea Concentrate With Fructans in Aqueous Media and stable emulsions”. Journal of Food, Nutrition and Diet Science 2 (1):76-93. https://doi.org/10.55976/fnds.22024124976-93.