ARRIGONI, A.; ARATA, A.; MARTÍNEZ, M.; BLANDO, Y.; SAÑICO, M.; LUGO, M.; ALLENDE, J.; LÁZARO, L. An exploratory assessment of the impact of Methylobacterium symbioticum on grain quality and dough rheology of Argentinean bread wheat cultivars. Journal of Food, Nutrition and Diet Science, [S. l.], v. 4, n. 1, p. 88–97, 2026. DOI: 10.55976/fnds.42026164088-97. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/640. Acesso em: 2 sep. 2026.