MOHAMED, E. A.; ABDALLH, A. H. M.; BABIKER, E. E. Effects of dehulling, irradiation, and cooking on nutritional quality, phytic acid, and protein digestibility of pearl millet cultivars during storage. Journal of Food, Nutrition and Diet Science, [S. l.], v. 4, n. 1, p. 34–45, 2026. DOI: 10.55976/fnds.42026159434-45. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/594. Acesso em: 23 jul. 2026.