BAKAR, N. W. A.; HONG, S. P.; TONG, P. E.; HASSAN, U. H.; TAN, Y. H.; SI, K. J. From molecular fingerprints to predictive flavour: a critical review of integrated, sustainable, and chemometrics-driven food and aroma profiling. Journal of Food, Nutrition and Diet Science, [S. l.], v. 4, n. 1, p. 46–60, 2026. DOI: 10.55976/fnds.42026157646-60. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/576. Acesso em: 23 jul. 2026.