TD, S.; VINCENT, N.; JOSHI, S. Unraveling the effect of nixtamalization on the nutritional, functional and crystallinity of sorghum and finger millet flours. Journal of Food, Nutrition and Diet Science, [S. l.], v. 4, n. 1, p. 10–22, 2026. DOI: 10.55976/fnds.42026150510-22. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/505. Acesso em: 1 may. 2026.