KUMAR, A.; SHARMA, N. .; SINGH, M.; CHANOTIYA, C.; SEMWAL, M.; LAL, R. Recent advancements and the potential for growing Rosmarinus officinalis L., a new fragrant, medicinal, and industrial crop: A review. Journal of Food, Nutrition and Diet Science, [S. l.], v. 3, n. 1, p. 91–106, 2025. DOI: 10.55976/fnds.32025142891-106. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/428. Acesso em: 8 sep. 2025.