DE PAULA ALMEIDA, N. .; KELMER MÜLLER, F.; PRADO DA SILVA, N. .; DINIZ TAVARES, G. .; FREIRE COSTA, F. Study of the physicochemical stability and microstructure of a vegetable-based popsicle. Journal of Food, Nutrition and Diet Science, [S. l.], v. 3, n. 1, p. 80–90, 2025. DOI: 10.55976/fnds.32025139680-90. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/396. Acesso em: 15 aug. 2025.