CHEN, J.; HOSLER, A.; O’GRADY, T.; BOZLAK, C.; TORRES ARROYO, M.; MU, T.; ROMEIKO, X.; FEINGOLD, B. Modeled impacts of fruit and vegetable donations at food pantries on cardiometabolic risks among clients. Journal of Food, Nutrition and Diet Science, [S. l.], v. 3, n. 1, p. 71–79, 2025. DOI: 10.55976/fnds.32025137971-79. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/379. Acesso em: 15 aug. 2025.