AYED, M.; YAKOUBI, S. .; CADAVEZ, V.; GONZALES-BARRON, U. Technological, microbiological and sensory quality attributes of goat’s milk kefir: comparison between plain and flavored types. Journal of Food, Nutrition and Diet Science, [S. l.], v. 3, n. 1, p. 53–70, 2025. DOI: 10.55976/fnds.32025135453-70. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/354. Acesso em: 26 apr. 2025.