BLAIS, A.; BLACHIER, . F. . Lactoferrin in food and supplements and health benefits: state of the art and future directions. Journal of Food, Nutrition and Diet Science, [S. l.], v. 3, n. 1, p. 25–36, 2025. DOI: 10.55976/fnds.32025133025-36. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/330. Acesso em: 9 mar. 2025.