SANI, M. Y.; IBRAHIM, S. G. .; MUNGADI, H. U.; AJIBOYE, H. O.; JUMARE, F. I.; ISA, S. A.; UMAR, R. A. Ready-to-use therapeutic food as a promising therapy for the prevention and cure of undernutrition in pre-school children: A review. Journal of Food, Nutrition and Diet Science, [S. l.], v. 2, n. 1, p. 130–140, 2024. DOI: 10.55976/fnds.220241289130-140. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/289. Acesso em: 22 nov. 2024.