CHEN, J.; HOSLER, A. S.; O’GRADY, T. J.; ROMEIKO, X. X.; FEINGOLD, B. Evaluating the association between fruit and vegetable consumption and chronic disease prevalence among food pantry users in the northeastern United States. Journal of Food, Nutrition and Diet Science, [S. l.], v. 2, n. 1, p. 122–129, 2024. DOI: 10.55976/fnds.220241267122-129. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/267. Acesso em: 20 sep. 2024.