MARTINEZ-PADILLA, L. P.; SOSA-HERRERA, M. G.; ROCANDIO-PINEDA, M.; JIMENEZ-MONROY, B. Rheology and physical properties of sonicated chickpea concentrate with fructans in aqueous media and stable emulsions. Journal of Food, Nutrition and Diet Science, [S. l.], v. 2, n. 1, p. 76–93, 2024. DOI: 10.55976/fnds.22024124976-93. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/249. Acesso em: 24 nov. 2024.