VELLA, C.; BLUNDELL, R. A review on the nutraceuticals of Parkinson’s disease. Journal of Food, Nutrition and Diet Science, [S. l.], v. 2, n. 1, p. 51–65, 2024. DOI: 10.55976/fnds.22024124151-65. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/241. Acesso em: 22 nov. 2024.