GURAURAJA RAO, B.; KAVYASHREE , U.; SHILPA , S. S.; KIRTI , S. Comparative study NFC and RFC on nutritional and sensory profile of guava juices. Journal of Food, Nutrition and Diet Science, [S. l.], v. 2, n. 1, p. 41–50, 2024. DOI: 10.55976/fnds.22024123541-50. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/235. Acesso em: 1 nov. 2024.