BHATTACHARYA, A.; CHATTOPADHYAY, R. R. Isolation, identification and chemical characterization of compounds from phenolic extracts of peels of Kufri Chipsona-3 and Kufri Jyoti potatoes having synergistic antioxidant interactions in combination. Journal of Food, Nutrition and Diet Science, [S. l.], v. 2, n. 1, p. 29–40, 2024. DOI: 10.55976/fnds.22024123129-40. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/231. Acesso em: 1 nov. 2024.