HUSSAIN, N.; RAJENTRAN, K.; WAN MOHD ZUL, W. N. A. S.; AZHAR, N.; MOHD FUAD, N. F. Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus). Journal of Food, Nutrition and Diet Science, [S. l.], v. 1, n. 1, p. 44–56, 2023. DOI: 10.55976/fnds.12023122144-56. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/221. Acesso em: 26 nov. 2024.