BLAIS, A.; ROCHEFORT, G. Y. .; BLACHIER, . F. . Bovine lactoferrin is efficient for improving bone characteristics: a study based on a new preclinical model of marked bone fragility . Journal of Food, Nutrition and Diet Science, [S. l.], v. 1, n. 1, p. 33–43, 2023. DOI: 10.55976/fnds.12023120033-43. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/200. Acesso em: 5 oct. 2024.