BLACHIER, . F. .; KONG, X. Metabolism of alimentary compounds by the intestinal microbiota and consequences for gut health. Journal of Food, Nutrition and Diet Science, [S. l.], v. 1, n. 1, p. 3–19, 2023. DOI: 10.55976/fnds.1202311533-19. Disponível em: https://ojs.luminescience.cn/FNDS/article/view/153. Acesso em: 4 jul. 2024.