Chen, J., Hosler, A., O’Grady, T., Bozlak, C., Torres Arroyo, M., Mu, T., Romeiko, X., & Feingold, B. (2025). Modeled impacts of fruit and vegetable donations at food pantries on cardiometabolic risks among clients. Journal of Food, Nutrition and Diet Science, 3(1), 71–79. https://doi.org/10.55976/fnds.32025137971-79