Ayed, M., Yakoubi, S. ., Cadavez, V., & Gonzales-Barron, U. (2025). Technological, microbiological and sensory quality attributes of goat’s milk kefir: comparison between plain and flavored types. Journal of Food, Nutrition and Diet Science, 3(1), 53–70. https://doi.org/10.55976/fnds.32025135453-70