Sani, M. Y., Ibrahim, S. G. ., Mungadi, H. U., Ajiboye, H. O., Jumare, F. I., Isa, S. A., & Umar, R. A. (2024). Ready-to-use therapeutic food as a promising therapy for the prevention and cure of undernutrition in pre-school children: A review. Journal of Food, Nutrition and Diet Science, 2(1), 130–140. https://doi.org/10.55976/fnds.220241289130-140