Bakar, N.W.A., Hong, S.P., Tong, P.E., Hassan, U.H., Tan, Y.H. and Si, K.J. 2026. From molecular fingerprints to predictive flavour: a critical review of integrated, sustainable, and chemometrics-driven food and aroma profiling. Journal of Food, Nutrition and Diet Science. 4, 1 (Jul. 2026), 46–60. DOI:https://doi.org/10.55976/fnds.42026157646-60.