[1]
TD, S., Vincent, N. and Joshi, S. 2026. Unraveling the effect of nixtamalization on the nutritional, functional and crystallinity of sorghum and finger millet flours. Journal of Food, Nutrition and Diet Science. 4, 1 (Apr. 2026), 10–22. DOI:https://doi.org/10.55976/fnds.42026150510-22.