Khan, R., Ghazali, F.M. and Mahyudin, N.A. 2025. Advancing the extraction of bioactive compound from fruit by-products through solid-state fermentation: A review. Journal of Food, Nutrition and Diet Science. 3, 1 (Apr. 2025), 37–52. DOI:https://doi.org/10.55976/fnds.32025134237-52.