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Martinez-Padilla, L.P., Sosa-Herrera, M.G., Rocandio-Pineda, M. and Jimenez-Monroy, B. 2024. Rheology and physical properties of sonicated chickpea concentrate with fructans in aqueous media and stable emulsions. Journal of Food, Nutrition and Diet Science. 2, 1 (May 2024), 76–93. DOI:https://doi.org/10.55976/fnds.22024124976-93.